The Neighbourhood's Real Meatshop
NE Meats started in Cabanatuan City with one cold case, a hand-written price board, and a simple promise: cut fresh, cut honest, and always be able to tell you where the meat came from. Since 2010 we've grown into a neighbourhood habit — but the board is still hand-written, the cuts are still broken down on-site, and every butcher behind our counter has years on the block.
We work with a small circle of regional farms and rotate through what's actually in season and available, rather than chasing whoever's cheapest that week. It means our case looks a little different day to day — and it means what's on it is genuinely fresh, not warehoused.
Today NE Meats serves Cabanatuan City and the surrounding barangays with dry-aged beef, heritage pork, lamb, poultry, seafood and house-made charcuterie — cut to order, priced fairly, and ready when you need it.
To be Cabanatuan's most trusted name for safe, fresh, premium-quality meat at a fair everyday price.
To deliver consistently fresh, honestly-labelled cuts with personal service — the kind of butcher counter that remembers your name.
Honesty on every label, loyalty to the farms we buy from, and a promise never to serve you something we wouldn't cook for our own table.
NE Meats is committed to delivering safe, fresh, best-value meat exactly when you need it — elevating the familiar wet-market butcher experience into something clean, well-organized, and genuinely friendly.
We balance locally raised and select imported cuts so you get premium quality without blowing the household budget, and every piece that leaves our counter has been handled to proper food-safety standard from delivery to wrap.
Every cut we sell is inspected and certified by the National Meat Inspection Service (NMIS) — the Philippines' official meat safety authority — so you can trust what's on your table is safe, wholesome, and properly handled from farm to counter.
Safe, high-quality chilled and frozen cuts at the fairest price we can offer.
Cuts broken down on-site, showcasing each day's delivery straight from the farm.
Experienced butchers on hand for preferred cuts, portioning, or DIY processing help.
Open six days a week, with fresh cuts restocked every morning before the doors open.
Top-notch sanitation and cold-chain handling from delivery truck to your bag.
From cold storage to the cutting table — a look at how every order is handled.
Stop by Brgy. H Concepcion, Maharlika Hwy, Cabanatuan City, or reserve your cuts online and collect them fresh.
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