Our Story

N.E Meatshop started as a single block and a single promise: cut fresh, cut honest, and always be able to tell you where the meat came from.

From One Counter To A Neighbourhood Habit

We opened with one cold case and a hand-written price board. Sixteen years on, the board is still hand-written — we just have a lot more to put on it. Every animal that comes through our back door is broken down on-site, by butchers who've been doing this for decades.

We don't believe in mystery meat. Every cut on our counter is labelled with its primal, so you know exactly what part of the animal you're cooking and why it behaves the way it does in the pan.

Inside the N.E Meatshop counter, staff serving customers at the meat cases

Sourcing

Farms We Actually Visit

We work with a small number of regional farms and rotate through their availability rather than chasing the cheapest supplier each week.

Craft

Trained On The Block

Our butchers train for years before they're trusted with the whole-animal breakdown — it shows in how clean every cut comes off the bone.

Community

Open Six Days A Week

Tuesday through Sunday, 8am to 7pm, with fresh cuts restocked every morning before the doors open.

Come Meet The Block

Stop by 412 Cooper Street, or reserve your cuts online and collect them fresh.