Shop By Cut

Filter by category to find today's cuts. Prices are per kilogram and updated daily as stock moves.

All Cuts Beef Pork Lamb Poultry Seafood Charcuterie

Everyday Cut

Leg quarter

Skin-on, bone-in thighs. Hard to overcook, easy to love — a kitchen staple.

7.20per kg View

Limited Stock

Breast

Skin-on duck breast, scored and ready for a slow pan-sear.

19.90per kg View

Free-Range

Whole bird

Pasture-raised whole chicken, air-chilled for crisper skin and cleaner flavor.

8.90per kg View