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Filter by category to find today's cuts. Prices are per kilogram and updated daily as stock moves.

All Cuts Beef Pork Lamb Poultry Seafood Charcuterie

House Favorite

Plate primal

Thick-cut, bone-in short ribs. Braises down to fall-off-the-bone in a few hours.

18.20per kg View

28-Day Aged

Rib primal

Marbled and dry-aged for four weeks to concentrate flavor and tenderness. Bone-in, hand-cut to order.

24.50per kg View

Grass-Fed

Brisket primal

Full packer brisket with a generous fat cap, trimmed for low-and-slow smoking.

15.90per kg View