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Shop By Cut

Filter by category to find today's cuts. Prices are per kilogram and updated daily as stock moves.

Made In-House
Fresh sausage

Beef & Herb Sausages

Coarse-ground beef sausages with rosemary and cracked pepper, natural casing.

12.90per kg View
Made In-House
Cured sausage

House-Cured Chorizo

Air-dried pork chorizo, seasoned with smoked paprika and cured for three weeks.

17.00per kg View
Smoked In-House
Cured belly

Smoked Streaky Bacon

Dry-cured and cold-smoked over oak for a full day, sliced to order.

15.40per kg View

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